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GUIDE TO SERVING HOTEL GUESTS WITH DISABILITIES
General Etiquette
- Speak directly to a person with
a disability rather than through a companion or sign language interpreter.
- Offer to shake hands.
People with limited hand use or who wear an artificial limb can usually
shake hands. (Shaking hands with the left hand is an acceptable
greeting.)
- Identify yourself and others
who may be with you when interacting with a person who is blind or
low vision.
- Identify the person to whom
you are speaking especially when conversing in a group.
- Wait until an offer of assistance
is accepted, then listen to or ask for instructions of how to help.
- Remember that service animals
are working, and you should not interact with them as you would with
a pet.
- Treat adults as adults.
Address people who have disabilities by their first names if extending
the same familiarity to others.
- Listen attentively when you're
talking with a person who has difficulty speaking. Be patient
and wait for the person to finish; ask questions that require short
answers; repeat what you have understood
and allow the person to respond.
- Place yourself at eye level
with a person who uses a wheelchair or crutches to facilitate communication.
- Tap a person who is deaf on
the shoulder or wave your hand to get their attention; speak directly
to them without raising your voice; keep hands and cigarettes away
from your mouth.
- Relax. Feel free to use
accepted, common expressions such as "See you later," or
"Did you hear about that?"
- Ask questions of the individual
you are assisting when you are unsure of what to do.
- A person who uses a wheelchair
often considers his or her chair as part of their body space.
Refrain from leaning on or moving their chair without permission.
- Refrain from asking a
person how they acquired their disability. It is not their
job to educate you.
- Refrain from interrupting
a person with speech impairment or finishing their sentences.
Be patient and let them complete their idea or request without interruption.
- Be sensitive to people
who lip-read by facing the light source and keep hands, cigarettes
or food away from your mouth when speaking.
Guest Assistance
- Check to see that the accessible
path of travel from the parking space to all accessible features is
unobstructed by construction, furniture etc.
- Be informed about your accessible
rooms, make sure of details such as roll-in showers, bath benches,
and inspect features regularly to be sure they are in good repair.
- Assist persons with visual impairments
to sign registration information by placing a card or signature guide
along the line.
- Allow persons with visual impairments
to take your arm when assisting them to a new location.
- Orient individuals to guest
room features by detailed verbal instructions. If they continue to
have difficulty, ask if they would like you to "show" them
using their hands. Be sure to release their hands
periodically so they can "explore" the lay-out of the feature.
(items they may want described include thermostats, lay-out
of room, remote controls, hotel telephones, etc.)
- If your hotel provides accommodations
for persons who are deaf, such as a TTY machine. Make sure where
the equipment is kept. Some hotels store them with maintenance
facility location. (items may include
doorbell lights, TTY devices, etc.) Know if your television can receive
captioning and advertise this on your website.
- Move obstructions that block
the path of travel -- re-evaluate as the hotel becomes more crowded.
- Card keys should provide tactile
information so the user who is blind
can determine which end of the face of the card should be inserted
into the lock.
- Doorplates with raised numbers
and Braille help guests find their rooms.
- Guests who are blind may ask
you to orient them to the exercise facility.
Links to Additional Resources:
Learning about Blindness:
Quality Hotel Customer Service <http://www.guidedogs.com/news-blindnessSUM98.html>
One Stop Manual <http://www.communityinclusion.org/onestop/onestopmanualcomplete.pdf>
Analysis of Hotel/Motel Usage by and Needs of Travelers with Disabilities
<http://www.hospitalitynet.org/book/By_Date/114000438.html>
Breaking Down Barriers: Achieving Great Service for Guests with Disabilities
<http://www.equalopportunity.on.ca/eng_g/subject/index.asp?action=search_7&dir_id=1422&file_id=23718>
American's with Disabilities Act: Title III, Making Your Restaurant
Accessible for People with Disabilities <http://www.restaurant.org/legal/law_ada.cfm>
The Texas Governor's Committee on People with Disabilities
P. O. Box 12428
Austin, Texas 78711
512-463-5739; or Dial 711 for Relay Services
http://www.governor.state.tx.us/disabilities
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